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sEASONAL Menu

Cold & Raw

$15

TUNA TARTARE*

with poké sauce, mango, avocado crema, and plantain chips.

$15

SHRIMP COCKTAIL

6 jumbo red shrimp lightly poached served with gazpacho cocktail sauce and whole grain mustard aioli.

$15

$18

LOBSTER CEVICHE

With diced pineapple, red onions, chiles, and cilantro tossed in lime juice, and served with plantain chips.

$18

OYSTERS*

6 seasonal oysters with gazpacho cocktail sauce, horseradish, and lemon.

$48

GRAN PLATEAU*

Oysters, shrimp, ahi tuna, and sous vide lobster with traditional accompaniments.

$48

Cheese & Charcuterie

$12

MANCHEGO

sheep's milk cheese marinated in olive oil with garlic & herbs served with almonds & dried cherry compote

$12

$25

IBERIAN BOARD

assortment of cured Spanish meats and cheeses with seasonal accompaniments

$25

$12

TERRINE

goat cheese mousse layered with olives, pesto, and tomato conserva served with crostinis

$12

$10

BAKED BLUE

La Peral blue cheese in puff pastry with apple compote, candied walnuts, and local honey comb

$10

$13

BURRATA CHEESE

Black truffle burrata cheese, heirloom tomatoes, basil pesto, grilled baguette

$13

$10

CANA DE OVEJA TOAST

Sheep's milk cheese baked on grilled baguette with PX onions and sweet sherry reduction.

$10

Salads

GREEN SALAD

local greens, shaved radishes, shaved baby carrots, Marcona almonds, with champagne vinaigrette

$14

ASPARAGUS CAESAR

Marinated asparagus, petite greens, 6 minute egg, parmesan crisps, black truffle.

$14

$10

HARVEST SALAD

Roasted beets, candied walnuts, dried cherries, and crumbled goat cheese with sherry balsamic vinaigrette.

$10

WEDGE SALAD

Petite iceberg lettuce, creamy dijon dressing, smoked tomatoes, pancetta.

$10

Starters

SHISHITO PEPPERS

pan roasted peppers with flake sea salt

SPANISH MUSHROOMS

sauteed button mushrooms with garlic, fino sherry, parsley, and butter

EMPANADITAS

Crispy pastry with corn, peppers, mushrooms, and spinach served with garlic herb aioli.

$16

OYSTERS "ROCKEFELLER"

Baked with manchego crema, sauteed spinach, pancetta, shaved Parmesan.

$16

$19

FOIE GRAS

With candied walnuts, dried cherry compote, berries, and port reduction

$19

$13

MONTADITOS

Sauteed steak with criollo tomatoes and chimichurri in plantain cups.

$13

$15

CRAB "CROQUETAS"

With datil guava glaze, house pickled onions, and micro cilantro.

$15

CAST IRON SHRIMP

Sauteed shrimp, chorizo, criollo tomatoes, garlic confit, paprika oil.

$15

PLANTAIN BON BONS

Sweet plantains wrapped in smoked bacon with datil guava sauce.

$10

PROVOLETA

Provolone cheese baked in cast iron with sundried tomatoes, pine nuts, chimichurri and grilled baguette

$10

Seasonal Fish

$35

ROASTED BRANZINO

Mediterranean sea bass with Marcona almond herb butter

$35

$30

ŌRA KING SALMON

Seared and served over french lentils with local mushrooms, and red wine jus.

$30

SEA SCALLOPS 3

U10 sea scallops served with forbidden black rice and charred pineapple salsa.

$30

$28

CRIOLLO SHRIMP

Sauteed red shrimp over criollo tomatoes, yuca mofongo mash and smoked tomato nage.

$28

$36

LOBSTER GNOCCHI

Butter poached lobster with pan seared dumplings over corn saffron puree with peas and heirloom tomatoes.

$36

Entrees

$26

RISOTTO

Creamy arborio rice with local mushrooms, duck confit, shaved Parmesan, and truffles.

$26

POLLO AL LIMON

Joyce Farms chicken breast with castelvetrano olives, confit potatoes, and preserved lemon.

$26

$28

WAGYU BEEF CHEEKS

Tender braised beef with yuca mofongo mash, and roasted baby carrots.

$28

$30

CHULETA

1 lb heritage long bone pork chop served crispy with guava datil sauce, tostones, and chimichurri.

$30

$32

COLORADO LAMB CHOPS

12 oz grass fed Colorado lamb chops with confit potatoes and lamb jus.

$32

$28

STEAK & FRIES

hanger steak, house cut truffle fries, herb chimichurri

$28

Steakhouse Cuts

DRY AGED

28 day minimum aging. Rich mouthfeel, tender, and extremely flavorful cuts.

$48

14 OZ NEW YORK STRIP

$48

14 OZ Ribeye

$48

FILET MIGNON

Certified Angus Beef tenderloin steaks. Lean and tender steaks.

$33

6 OZ CENTER CUT FILET

$33

$42

8 OZ CENTER CUT FILET

$42

$60

14 OZ BONE-IN FILET

$60

$35

DENVER STEAK

6oz Jackman Natural Florida Wagyu beef. Extremely marbled, and super flavorful steak.

$35

$50

KANSAS CITY STRIP

16 oz bone in strip loin. Well marbled.

$50

$58

PORTERHOUSE

24 oz steak featuring both a tenderloin and strip. Well marbled, tender, and extremely flavorful.

$58

$90

TOMAHAWK RIBEYE

30 oz deeply marbled ribeye with a long, exposed rib bone. Star of many Instagram post.

$90

Steak Add-ons

$15

CRAB OSCAR

Lump Crab with asparagus, and Béarnaise.

$15

$20

BUTTER POACHED LOBSTER

Poached lobster with smoked tomato datil butter sauce

$20

MUSHROOM CRUST

Roasted local exotic mushrooms with red wine bordelaise.

BLUE CHEESE CRUST

La Peral blue with red wine bordelaise.

$10

GARLIC SHRIMP

Jumbo shrimp with garlic herb butter sauce

$10

$19

TRUFFLE FOIE GRAS

Searded Foie gras with truffled red wine bordelaise sauce.

$19

$10

CRIOLLO STYLE

Topped with creamy goat cheese, criollo tomatoes, and red wine bordelaise

$10

Sides

CREAMED GREENS

sauteed spinach, kale, and chard with manchego cream and garlic confit

CORN CHOW-CHOW

roasted corn with peppers, smoked tomatoes, edamame

CONFIT POTATOES

Fingerling potatoes roasted in olive oil with herbs and garlic.

ASPARAGUS

grilled with romesco sauce

BABY CARROTS

Roasted and served with tomato criollo sauce.

TOSTONES

Crispy smash fried plantains with chimichurri.

$10

TRUFFLE FRIES

Hand cut fries tossed with truffle oil, herbs, and sea salt

$10

$12

MAC & CHEESE

Creamy pasta with buttered bread crumbs.

$12

sEASONAL Menu

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