STARTERS
$25
beef carpaccio*
sweety drop peppers, mustard aioli, fried capers, parmesan, arugula, radish
$25
$10
bread plate
demi baguettes, miso furikake butter
$10
$18
cast iron shrimp
patagonian red shrimp, garlic confit, basque piperade, spanish chorizo
$18
$14
empanadas
braised beef, chimichurri
$14
MP
kaluga caviar
potato blinis, traditional accompaniments
MP
$13
blistered shishitos
togarashi sea salt, lemon tahini
$13
$18
michael’s chop
point reyes blue cheese, bacon lardons, smoked tomatoes, mustard vinaigrette
$18
$15
beet salad
sherry balsamic vinaigrette
$15
$28
poached tiger shrimp
horseradish remoulade, datil cocktail sauce
$28
$16
caesar*
baby romaine, parmesan, citrus gremolata, preserved egg yolk
$16
$15
goat cheese terrine
goat cheese, pesto, olive tapenade, crostini
$15
MAINS
$36
cavatelli pasta
trumpet mushrooms, parmesan brodo, seasonal truffle
$36
$36
shrimp mofongo
smashed fried yuca, patagonian red shrimp, smoked tomato nage
$36
$42
salmon filet
creamy risotto, forest mushrooms, miso crema
$42
$32
grilled swordfish
crispy capers, broccolini, citrus gremolata
$32
$32
la chamba chicken
smoked tomatoes, olives, glazed plantains, peppadews
$32
$40
steak diane
beef tenderloin medallions, dijon mushroom sauce, mousseline potatoes
$40
$38
steak and fries
flat iron, truffle fries, chimichurri
$38
TO SHARE
$12
crispy brussel sprouts
pomegranate
$12
$18
roasted miso butter mushrooms
$18
$14
grilled broccolini
herb gremolata
$14
$12
truffle fries
$12
$12
whipped potatoes
garlic herb butter
$12
$20
market vegetables
pave potato
$20
$14
roasted carrots
romesco
$14
STEAKS
$58
filet mignon
60 day wet aged / 9oz
$58
$55
ribeye
21 day wet aged / 16oz
$55
$68
wagyu strip
australian wagyu / 8oz
$68
$75
kc bone-in strip
45-day dry-aged / 18oz
$75
$150
smoked tomahawk ribeye
crispy shallots, romesco, chimichurri
$150
STEAK ENHANCEMENTS
MP
lobster oscar
trout roe
MP
$18
colossal shrimp scampi
smoked tomato datil butter
$18
$16
blue cheese raviolo
point reyes blue, bordelaise
$16
$26
seared foie gras
blackberry bordelaise
$26
$3
savory sauces
chimichurri / red wine bordelaise / bernaise / brandy peppercorn
$3
We offer an unmatched selection of USDA Prime steaks on our menu. That means more of the juiciest, most tender and flavorful beef you can buy.
Prime is the highest quality beef as classified by the USDA. What makes Prime so much better than other grades? The key word is “marbling.”
Our "Dry Aged' steaks see a 45 day aging. They will exhibit a rich mouthfeel with mushroom and truffle notes. They are tender, and extremely flavorful cuts.